Easy Pineapple Chicken

20 oz. can crushed pineapple

2 Tbsp. apple cider vinegar

2 Tbsp. soy sauce

1 tsp. garlic or 1/4 tsp. garlic powder

1/4 tsp. pepper

2 Tbsp. sugar

2 lbs. chicken, cubed

Combine and place in 9x13 pan. Marinate in refrigerator for

several hours. Bake at 350 degrees for 30-45 min. Serve over

rice. If you do it in a crock pot, add more pineapple juice or a

small can of crushed pineapple for extra liquid.

-This dish is weight watcher friendly.

-Also can freeze in a zip lock bag for a freezer meal, then cook.