Black Bean Salsa

1/3 cup fresh lime juice
1/2 cup olive oil
1 garlic clove, minced
1 tsp. salt
1/8 tsp. cayenne pepper

2 (15 oz.) cans black beans, rinsed
1 1/2 cups frozen corn kernels
2-3 avocados, peeled, pitted, diced
1 red bell pepper, chopped
2-3 tomatoes, chopped
1 bunch green onions, sliced

In a separate bowl/cup, place lime juice, olive oil, garlic, salt and cayenne pepper. Mix well and set aside.

In a salad bowl, combine beans, corn, avocado, bell pepper, tomatoes and green onions. Mix lime dressing again and pour over salad. Stir salad to coat beans and vegetables with dressing.

Serve cold. Can be served with chips or on a tortilla.