2 Tbsp oil
1/2 cup apricot nectar ( Substituted with pineapple juice)
1/4 cup soy sauce
1 clove garlic, minced
1/3 cup apricot preserves ( I added twice this amount)
Hot cooked rice.
Sprinkle pork with S&P. Heat oil in a large skillet over medium-high heat. Add pork to skillet.
Cook until browned on both sides, turning once, about 10 min. Combing remaining ingredients
in a small bowl. Place pork chops in the Crock Pot. Pour liquid ingredients over pork. Cook in Crock Pot on low or high until done. Serve over hot cooked rice.
PS This probably would taste good using chicken too.