Wednesday, October 19, 2011

Hot Spinach Dip

I found this recipe via Pinterest. It came from THIS website. This recipe is for a healthier spinach dip and is so so good and super easy! Enjoy!!

  • 10 oz frozen chopped spinach, thawed and excess liquid squeezed out
  • 1/2 cup light sour cream
  • 5 tbsp light mayonnaise
  • 1/3 cup Parmigiano Reggiano (I used grated Parmesan & Ramano blend and it turned out yummy!)
  • 1/4 cup scallion, chopped
  • 1 clove garlic, crushed
  • 1 cup (4 oz) shredded part skim mozzarella cheese
  • fresh pepper to taste
Preheat oven to 375°.

Combine all the ingredients in a medium bowl. Place in an oven-proof dish and bake at 375° for 20-25 minutes, until hot and cheese is melted. Serve right away.

Can be made one day in advance and stored in the refrigerator before baking. Makes about 2 1/2 cups.


  1. I love Gina's recipes too!! I will have to try this one!

  2. That last comment was me (Lindsey). Steph forgot to log out :)