Tuesday, June 21, 2011


6 Roma tomatoes, diced
1/4 cup olive oil
2 cloves fresh garlic, minced
S & P to taste
3 Tbsp. Balsamic vinegar
1/4 cup fresh basil, chopped

Mix and refrigerate all day or overnight. Toast baguette slices to light brown under oven broiler.
Top with veggie mixture, then top with a thin slice of fresh Mozzarella cheese (or can top with grated Pepper Jack or Mozzarella cheese). Broil until cheese melts.

No comments:

Post a Comment