Monday, May 23, 2011

Balsamic Vinaigrette Crock Pot Chicken

*This has quickly become one of my favorite dishes. Very flavorful and super easy! And not to mention pretty healthy.

1 bottle Kraft Light Balsamic Vinaigrette Dressing
3 or 4 tomatoes on the vine (cut up)
1 tub feta cheese
4 to 6 chicken breasts (frozen)

Directions: Place all ingredients in crockpot on high for 4 hours. I've found if you do it for 8 hours the chicken tends to dry out. Serve over rice.

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