Sunday, March 27, 2011

Healthy Whole Wheat Bread

By popular request, here is the recipe for the BEST and EASIEST homemade whole wheat bread! This recipe is very giving meaning add anything you would like (nuts, seeds etc.). You can't mess this one up!

6 c. warm water
2/3 c. olive oil
2/3 c. honey (or agave)
2 Tbsp. active dry yeast

Blend 2 minutes then add:

2 Tbsp dough enhancer
1/3 c. vital wheat gluten
2 tsp. salt
6 Tbsp. ground flaxseeds
1/2 c. xylitol (natural sweetener)- I have used Splenda too
Note: If you want to add any other nuts or seeds now is the time.

Mix and add:
11 cups of whole wheat flour or until sides of bowl are clean.

Knead 5 minutes. Form into 4 loaves and place in greased bread pans. Let rise 30 minutes. Bake at 350 for 35-45 minutes.

1 comment:

  1. Seriously, I just and a piece of this for breakfast! Thanks so much Lindsey, I get enough of it...IT IS SO YUMMY. And healthy :)