Baked Asparagus

2 lb asparagus (2 bunches)

1/2cup balsamic vinegar

1/2 cup olive oil

S&P

Parmesan cheese

Cut a few inches off asparagus stem. Place in a 9x13 baking dish. Mix vinegar and oil and pour over asparagus. Sprinkle with S&P and Parmesan cheese. Bake 450 degrees for 15-20 min. Place asparagus on a serving platter and garnish with more Parmesan cheese.