Pumpkin Pancakes

I was in the mood for pumpkin one day and loved these!

• 2 cups flour (I used oat flour)
• ¾ cup sugar or sugar substitute 
• ½ teaspoon salt
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• ½ teaspoon cinnamon (I used pumpkin pie spice)
• ½ teaspoon vanilla
• 3 eggs
• 1 cup sour cream (I used plain greek yogurt)
• 3/4 cup milk (I like buttermilk)
• 1 cup pumpkin
• In a large bowl, whisk together the flour, sugar, salt, baking powder, baking soda and spices. In a separate bowl, beat the eggs, adding yogurt, milk and pumpkin puree. Mix well. Pour the egg mixture into the flour mixture and stir until just blended. Spoon the batter onto a preheated, oiled griddle, using 1/4 cup batter for each pancake. Cook pancakes slowly over a low-medium heat for approximately 4-6 minutes, flipping after 3 minutes.

Note: If you want a really sweet pancake, substitute the cup of sour cream for one cup of French vanilla yogurt and decrease the sugar to a ½ cup.