I saw this recipe on a local news show called Studio 5.
Zucchini
Sour cream
Parmesean cheese
garlic salt
Dip sauce (shrimp cocktail sauce, ranch dressing or catsup)
Cut the fairly young tender zucchini into strips (I used my french fry cutter)
· Place in a plastic bag, with about 2 T. sour cream (or I used greek yougurt)
· Massage the bag to coat the fries.
· Transfer the fries to another plastic bag with the crumbs and parmesan cheese and garlic salt.
· Shake to coat.
· With tongs, transfer fries to a greased parchment paper on a cookie sheet
· Bake at 450 degrees for 30 min. until browned and crispy.
· Serve with shrimp cocktail sauce, ranch dressing or catsup.
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