Friday, July 20, 2012

No Bake Cookie Twist

‎2 Cups Sugar 
4 T. Coco 
1/2 Almond milk (or reg) 
1/2 Cup Coconut Oil (found near Crisco and oil in a jar)
1/2 Cup Peanut Butter 
3 Cups (at least) Quick oats 
1 tsp. Vanilla

Place sugar, coco, milk and oil into a saucepan. Boil for exactly one min. Remove from heat. Add peanut butter, vanilla and oats. Keep adding oats till cookie will hold its shape. Drop onto counter/plate/foil into heaping tablespoon-fulls. Let cool. Try not to eat them all before the kids

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