Wednesday, July 18, 2012

McKell's Cranberry Nut Chicken Pasta Salad

8 oz bow tie pasta, cooked according to package directions  
2 C. chicken breast, cooked and cubed
1/2 C. Celery, diced
1 C. dried cranberries
1/4 C. slivered almonds
1/4 C. white wine vinegar
1/4 C. Apple juice concentrate
3 T. Sugar
1/2 t. dry mustard
1/2 t. celery salt
1/4 C. vegetable oil
1/4 C. Mayonnaise 
2 t. poppy seeds

In a large bowl, add pasta, chicken, diced celery, cranberries, and almonds.  Toss.  In a blender add last 8 ingredients and blend until mixed well.  

Add dressing to pasta mixture and chill. Makes 7 cups.

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