Tuesday, February 7, 2012

Kale Chips

Yep, this is another recipe I found via Pinterest. Love that website!! These are such a tasty snack. I may have just eaten the whole bunch of kale in one sitting. Guess that's a good thing! 

These are a recipe you can make a variety of ways. This is the way I did it...

I cleaned and tore off leafy parts of the kale and placed them in a bowl. Then I drizzled a little bit of olive oil on top, used 1/2 of a freshly squeezed lemon, salt to taste, and about 1 tsp minced garlic. Place in oven at 350 degrees for 10-15 minutes, or until leafy edges are crispy. Eat right out of oven. Yummy!!!

Other options:
salt & vinegar
parmesan cheese
any seasoning really. The list can go on and on. 

1 comment:

  1. That is funny you would post this…I saw this in my Oxygen magainze about 2 weeks ago and tried them. Yes, they are pretty good. Not an everyday thing though for me.