Orange Chicken

We celebrated my sister Stephanie's birthday yesterday. This is what I made for dinner and everyone LOVED it so much I am posting it on Betsy! It is a healthy version of Panda Express' orange chicken. I served it over rice with a side of steamed broccoli.

1/2 c chicken broth

6 tbsp hoisin sauce (in the oriental section)

4 tbsp sugar-free apricot jam

4 tbsp reduced-sodium soy sauce

1 tsp orange zest

2 large oranges

3 tbsp chopped cilantro

4 chicken breast, defrosted and cut into cubes

Combine first 5 ingredients in a small bowl. Mix and set aside. Place cubed chicken in a frying pan and pour sauce over chicken. Cook on stove on high heat. Liquid will evaporated some, forming a sauce you can use to pour over rice. If you want more orange sauce add a little more water as the chicken cooks. Serve over rice. Combine orange slices and cilantro in a small bowl and toss. Place on top of chicken and rice or on the side.