Taco Soup

1 1/2 pounds boneless skinless chicken, cooked and shredded

1 can whole tomatoes (15 oz) (I just use a can of puree tomatoes because my husband hates tomato chunks)

1 can enchilada sauce (10 oz)

1 medium onion, chopped

1 can chopped green chilies (4 oz)

1 clove garlic, minced

2 cups water

1 can chicken broth (14.5 oz)

1 tsp ground cumin

1 tsp chili powder

1 tsp salt

1/4 tsp black pepper

1 bay leaf

1 package frozen corn (10 oz)

1 tbsp cilantro

Mix all the above ingredients in either a crock pot or stove top until cooked all the way through. Garnish with more cilantro, cheese, sour cream, tortilla chips, etc.